Seasonal flavours, cozy classics, and a celebratory toast.
Three Courses £75 per person
Includes a glass of Prosecco on arrival 🥂
A velvety soup of wild mushrooms and roasted chestnuts, finished with a drizzle of white truffle oil.
Large pan-seared scallops, served on a saffron risotto with crispy Portuguese chorizo.
Delicate slices of smoked duck breast with fresh figs, walnuts, and a port wine vinaigrette.
Succulent turkey breast filled with apricot and sage, wrapped in pancetta. Served with cranberry sauce, roast potatoes, and seasonal vegetables.
Traditional Portuguese Christmas cod, oven-baked with potatoes, onions, garlic, and a generous amount of olive oil.
A prime cut of chargrilled Picanha (rump cap), served with a rich red wine jus, garlic punched potatoes, and collard greens.
A festive pastry parcel filled with wild mushrooms, spinach, and goat's cheese, served with a vegetable gravy.
A rich, traditional pudding served warm with a luxurious brandy butter sauce.
An individual tart inspired by the classic Portuguese "King Cake," with crystallized fruits and a light, sweet pastry.
A warm, decadent chocolate cake with a molten Brazilian Brigadeiro center, served with vanilla bean ice cream.
