It all began on Burgess Road, right next to Southampton University. Back then, our main crowd was students — popping in between lectures, grabbing a bite, and spreading the word. Then came their siblings, moms, and dads. Before long, whole families and groups of friends were gathering at Diego’s, ordering for takeaway and home deliveries. We became their weekly favourite grub.
From the start, Diego’s was built on flavour and tradition — and nothing says that better than our incredibly tasty, fresh Piri-Piri chicken. A true tradition from Portugal, right here in the heart of Southampton. Our chicken is marinated for 24 hours in our own secret recipe, then grilled to perfection over charcoal in our open fire pit — just like the old ways back home. The result? That unmistakable smoky, juicy flavour that defines what real, fresh Piri-Piri chicken is all about.
By 2013, Diego’s found a new home in Bedford Place — bigger, busier, and full of life. The same soul, just a louder heartbeat. From sizzling grills downstairs to the rooftop terrace where cocktails meet sunsets, Diego’s became a place to celebrate, to unwind, and to feel at home.
Today, Diego’s stands as a true Southampton original. Still family-run, still cooking with passion, and still bringing people together through great food. Whether you’re dining in, grabbing a takeaway, or ordering to your door through our own delivery service or partners like Deliveroo, Uber Eats, Just Eat, or Hungry Panda, one thing never changes — the flavour, the fire, and the feeling that started it all.
At Diego’s, we care deeply about where our food comes from and the impact it has. As proud grill masters of Portuguese Piri-Piri chicken, we’re committed to sourcing responsibly and cooking sustainably — keeping our traditions alive while looking after the planet we all share.
We work closely with trusted suppliers who share our values, selecting only the freshest, highest-quality chicken. Our charcoal-grilled method isn’t just about taste — it’s about respect for real food, prepared with care and passion. We’re continually exploring ways to reduce waste, use energy efficiently, and make choices that keep both flavour and sustainability at the heart of what we do.
Because at Diego’s, great food should feel good in every way — for you, for us, and for the world around us.
At Diego’s, our people are the heartbeat of everything we do. We’re proud to have an incredible team from all walks of life — chefs, servers, bartenders, and managers — who share one thing in common: a genuine love for great food, great vibes, and making people feel at home.
We believe in growing together. From the kitchen to the rooftop, we’re committed to helping our team learn, progress, and build rewarding careers in hospitality. We value diversity, celebrate individuality, and work hard to create a workplace that feels positive, supportive, and full of energy.
Everyone at Diego’s plays a part in our story — from delivering unforgettable experiences to embracing our mission of sustainability and community care.
Got ideas or feedback to help us do better? We’d love to hear from you.
Diegos@hotmail.co.uk
