🎄Festive Menu🎉

Christmas & New Year’s Eve Special • 2025

Seasonal flavours, cozy classics, and a celebratory toast.

Three Courses £75 per person

Includes a glass of Prosecco on arrival 🥂

✦ ✦ ✦

Starters

🌿Creamy Chestnut & Wild Mushroom Soup

A velvety soup of wild mushrooms and roasted chestnuts, finished with a drizzle of white truffle oil.

Vegetarian Winter Favourite

Seared Scallops & Chorizo

Large pan-seared scallops, served on a saffron risotto with crispy Portuguese chorizo.

Gluten-Free Chef’s Pick

Smoked Duck & Fig Salad

Delicate slices of smoked duck breast with fresh figs, walnuts, and a port wine vinaigrette.

Seasonal
★ Main ★

Main Courses

Roasted Turkey Roulade

Succulent turkey breast filled with apricot and sage, wrapped in pancetta. Served with cranberry sauce, roast potatoes, and seasonal vegetables.

Classic

Christmas Cod

Traditional Portuguese Christmas cod, oven-baked with potatoes, onions, garlic, and a generous amount of olive oil.

Gluten-Free Portuguese Tradition

Brazilian Picanha Steak

A prime cut of chargrilled Picanha (rump cap), served with a rich red wine jus, garlic punched potatoes, and collard greens.

Gluten-Free Signature

🌿Mushroom & Spinach Wellington

A festive pastry parcel filled with wild mushrooms, spinach, and goat’s cheese, served with a vegetable gravy.

Vegetarian
✷ Desserts ✷

Desserts

Christmas Pudding

A rich, traditional pudding served warm with a luxurious brandy butter sauce.

Vegetarian Festive Classic

“Bolo Rei” Tartlet

An individual tart inspired by the classic Portuguese “King Cake,” with crystallized fruits and a light, sweet pastry.

Vegetarian Portuguese Tradition

Brigadeiro Lava Cake

A warm, decadent chocolate cake with a molten Brazilian Brigadeiro center, served with vanilla bean ice cream.

Vegetarian New Year Treat
Please inform us of any allergies or dietary requirements. A 12.5% service charge may apply.
Merry Christmas & a sparkling New Year from Diego’s! 🎁✨