Diego's RotisserieDiego's Rotisserie
A rack of BBQ ribs with fries and slaw at Diego's Rotisserie
4.61,953 Google reviews#1 of 772 on TripAdvisor

Charcoal BBQ & Ribs

The best BBQ ribs in Southampton, straight off the charcoal

We are Southampton's home of proper charcoal BBQ, and our ribs are the reason people keep coming back to Bedford Place. Slow-cooked until the meat gives way at the first pull, then finished over the fire with a sticky, smoky glaze.

Real charcoal, real smoke

Everything comes off a live charcoal grill, not a gas line or an oven. That is where the deep, smoky flavour and the caramelised edges come from.

Built to share

Our Rib & Wing Feast and Mixed Parrillada are made for the middle of the table. Big platters, plenty of hands, no one left hungry.

Southampton's BBQ regulars

We have been firing the grill on Bedford Place for years, and ribs are what our regulars order first. Locals rate us as the city's go-to for BBQ.

From the grill

Our bbq & ribs

  • The Rib Rack

    GF
    £23
  • Rib & Wing Combo

    GF
    £23
  • Rib & Wing Feast

    GF
    £42
  • Mixed Parrilla

    GF
    £22
  • Mixed Parrillada

    GF
    £40
  • Crispy Grilled Pork Belly

    GF
    £17

Thursday Bottomless Ribs & Wings

Every Thursday, get bottomless ribs and wings for £28.99 per person across 90 minutes. Bring your appetite and settle in.

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Word of mouth

Southampton's favourite grill

As close as real Portuguese food as you can get. Simply delicious and a great cure for the homesickness feeling. Workers super helpful, and the food is just perfect.

Totil Me · via Google

Good to know

Your questions, answered

Where can I get the best BBQ ribs in Southampton?

At Diego's Rotisserie, 10 Bedford Place. Our ribs are slow-cooked and finished over charcoal, and they are one of the most-ordered dishes on the menu. Book ahead at busy times.

Do you do all you can eat ribs?

Yes. Our Thursday Bottomless Ribs & Wings is £28.99 per person for 90 minutes, so you can keep the ribs and wings coming. It is one of the most popular nights of our week.

Are your ribs pork or beef?

Our Rib Rack and rib platters are pork ribs, slow-cooked until tender. If you fancy beef too, the Mixed Parrilla and Parrillada bring sirloin and pork belly into the mix.

Do you have BBQ options for a group?

Absolutely. The Rib & Wing Feast and the Mixed Parrillada are our big sharing platters, both served with two large sides, ideal for a hungry table in the centre of Southampton.

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