Charcoal steakhouse & grill
Southampton's charcoal steakhouse
Proper cuts over an open charcoal fire: 16oz picanha, T-bone, South American rib eye and rump, seared hard and rested right. If you want a steakhouse in Southampton that grills over real flame, pull up a chair.
Cuts worth the fire
From the 16oz picanha, the Brazilian-Portuguese hero cut, to a 16oz T-bone, a South American rib eye and a rump steak, all seared over live charcoal for a proper crust.
Charcoal, never a flat top
Every steak hits the same open charcoal fire as our chicken and ribs. That is where the smoke, the char and the flavour come from, and it is why we do not use a gas griddle.
A steakhouse with Portuguese soul
Sharing platters, piri piri, chorizo and a proper bar. A steakhouse and a Portuguese grill in one, and Southampton's #1 rated restaurant on TripAdvisor.
From the grill
Our steakhouse & grill
- £26
16oz Picanha na Chapa
SignatureGF - £32
16oz T-Bone Steak
GF - £26
10oz South American Rib Eye
GF - £25
10oz Beef Rump Steak
GF - £19
Bitoque
Steak, fries, rice, salad & fried egg.
- £22
Mixed Parrilla
GF
Mixed Parrilla, built to share
Cannot choose? The Mixed Parrilla brings grilled chicken, pork belly and sirloin steak to one plate, and the 32oz Picanha platter feeds the whole table.
Word of mouth
Southampton's favourite grill
“As close as real Portuguese food as you can get. Simply delicious and a great cure for the homesickness feeling. Workers super helpful, and the food is just perfect.”
Totil Me · via Google
Good to know
Your questions, answered
Where is the best steakhouse in Southampton?
Diego's Rotisserie on Bedford Place. We grill picanha, T-bone, rib eye and rump over open charcoal, and we are Southampton's #1 rated restaurant on TripAdvisor.
What steaks do you serve?
16oz Picanha na Chapa, 16oz T-bone, 10oz South American rib eye and 10oz rump steak, plus the Bitoque and the Mixed Parrilla. Each is grilled over charcoal and served with a side.
What is picanha?
Picanha is the prized Brazilian-Portuguese rump cap, seared hard on the chapa so the fat cap crisps. Our 16oz is a house favourite, and the 32oz is made to share.
Do you grill your steaks over charcoal?
Yes. Every steak is cooked over the same live charcoal fire as our rotisserie chicken and ribs, never a gas flat top, which is where the char and smoke come from.
More from the grill
Keep exploring
BBQ & Ribs
Charcoal BBQ & Ribs
Rotisserie Chicken
24-Hour Piri Piri
Wings
Bottomless Wings
Burgers
Char-Grilled Burgers
Feeding a crowd? See private hire and events, or view the full menu.